Resources
General Information
AZ LGMA Accepted Food Safety Practice
Accepted by the AZ LGMA Marketing, these are the food safety practices that AZ LGMA Signatories are required to implement in order to comply with the program. (Dated: August 1, 2011)
- Arizona Commodity Specific Food Safety Guidelines for the Production and Harvest of Lettuce and Leafy Greens (Metrics) Version 5- Arizona
- Metrics (Spanish Version)(Effective August 1, 2011)
- Arizona Audit Checklist August 2011
- Arizona GAPS metrics
- Arizona Unannounced Audit Checklist
- Appendix A: Water Survey Information
- Appendix B: Technical Basis Information
- Appendix C: Product Testing Protocol
- Appendix D: Kinetics of Microbial Inactivation For Alternative Food processing Technologies
- Appendix E: Environmental Health Standards for Composting Operations (California Code of Regulations)
- Appendix Z: AZ LGMA Resource Agency Contacts
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