Arizona Leafy Greens Food Safety Training Kit
The Arizona Leafy Greens Food Safety Training Kit (FSTK) was developed by the Arizona LGMA and Food Safety Consultation & Training Solutions, LLC to provide basic food safety training resources to leafy greens harvesters and growers.
The material can be used by food safety professionals, harvest crew foreman, extension agents, and/or industry consultants who wish to conduct food safety training at leafy greens farms. The full kit includes hard copy and electronic versions of the lessons in English and in Spanish. In addition, the kit includes PowerPoint slides, posters, tests and additional resource documents.
Arizona Leafy Greens
Food Safety Training Kit
(FSTK)
VIDEOS:
Arizona LGMA Introduction and The Why Behind Food Safety
Additional Materials / Materiales adicionales
English - Food Safety Training Kit (FSTK)Instructors Guide (PDF)
Spanish - FSTK Guía del Instructor (PDF)
English - Additional Materials (ZIP - Images, Test, Training Log)
Spanish - Materiales Adicionales (ZIP - Imagenes, Exámen, Lista Asistencia)
English - Program Credits (PDF)
Spanish - Creditos del Programa (PDF)
Food Safety Orientation Poster Kit | Orientacion sobre seguridad de los Alimentos (2021)
Food Safety Orientation Poster Kit | Orientacion sobre seguridad de los Alimentos (2014)
The ABC's of Leafy Greens Safety | El ABC de la seguridad de los vegetales de hoja verde (2021 - New Module 1)
Foodborne Outbreaks & Leafy Greens Contamination | Enfermedades Transmitidas por los Alimentos y la Contaminacion de los Vegetables de Hoja Verde (2011 - Module 1)
English - Food Safety Training Kit (FSTK)Instructors Guide (PDF)
Spanish - FSTK Guía del Instructor (PDF)
English / Spanish - Tailgate Flipchart (PDF)
English - Powerpoint (PPT)
Spanish - Powerpoint (PPT)
English - Video - Foodborne Outbreak (MP4)
Spanish - Video - Enfermedades Transmitidas por los Alimentos (MP4)
English - Video - Leafy Greens Contaminants (MP4)
Spanish - Video - La Contaminación (MP4)
Prevention and Control of Leafy Greens Contamination | Prevención y control de la contaminación de los vegetales de hoja verde (2021- New Module 2)
Personal Hygiene Practices in the Field | Practicas de higiene personal en el campo (2021 - New Module 3)
Personal Hygiene & Handwashing | Higiene Personal y Lavado de manos
(2011-Module 2)
English - Food Safety Training Kit (FSTK)Instructors Guide (PDF)
Spanish - FSTK Guía del Instructor (PDF)
English / Spanish- Tailgate Flipchart (PDF)
English - Powerpoint (PPT)
Spanish - Powerpoint (PPT)
English - Video - Hand Washing (MP4)
Spanish - Video - Lávese las Manos Después de: Ir al Baño (MP4)
English - Video - Personal Hygiene (MP4)
Spanish - Video - Higiene Personal (MP4)
Handwashing and Glove Usage | Lavado de manos y uso de los guantes
(2021 - New Module 4)
Cross-Contamination in the Field | La contaminación cruzada en el campo
(2021 - New Module 5)
Cross-Contamination in the Field | La contaminación cruzada en el campo
(2011 - Module 3)
Environmental Risk Assessments: Pre-Harvest and Daily Harvest | Cuaderno de trabajo de evaluaciones ambientales de precosecha y evaluaciones diarias durete la coscha (2014)
English - Instructors Guide (PDF)
Spanish - Guía del Instructor (PDF)
English - Powerpoint (PPT)
Spanish - Powerpoint (PPT)
English - DVD Instructions (PDF)
Spanish - DVD Instrucciones (PDF)
English - Workbook (PDF)
Spanish - Libro de Trabajo (PDF)
Spanish - Libro de Actividades (PDF)
English - Video - Pre-Harvest and Daily Harvest Environmental Assessments (MP4)
English - Program Credits (PDF)
Spanish - Creditos del Programa (PDF)
