Arizona Leafy Greens Food Safety Training Kit

The Arizona Leafy Greens Food Safety Training Kit (FSTK) was developed by the Arizona LGMA and Food Safety Consultation & Training Solutions, LLC to provide basic food safety training resources to leafy greens harvesters and growers.

The material can be used by food safety professionals, harvest crew foreman, extension agents, and/or industry consultants who wish to conduct food safety training at leafy greens farms. The full kit includes hard copy and electronic versions of the lessons in English and in Spanish. In addition, the kit includes PowerPoint slides, posters, tests and additional resource documents.

Arizona Leafy Greens

Food Safety Training Kit

(FSTK)

FSTK all
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Food Safety Orientation Poster Kit |  Orientacion sobre seguridad de los Alimentos (2021)

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The ABC's of Leafy Greens Safety | El ABC de la seguridad de los vegetales de hoja verde (2021 - New Module 1)

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Prevention and Control of Leafy Greens Contamination | Prevención y control de la contaminación de los vegetales de hoja verde (2021- New Module 2)

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Personal Hygiene Practices in the Field | Practicas de higiene personal en el campo (2021 - New Module 3)

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