Arizona Leafy Greens Food Safety Training Kit
The Arizona Leafy Greens Food Safety Training Kit (FSTK) was developed by the Arizona LGMA and Food Safety Consultation & Training Solutions, LLC to provide basic food safety training resources to leafy greens harvesters and growers.
The material can be used by food safety professionals, harvest crew foreman, extension agents, and/or industry consultants who wish to conduct food safety training at leafy greens farms. The full kit includes hard copy and electronic versions of the lessons in English and in Spanish. In addition, the kit includes PowerPoint slides, posters, tests and additional resource documents.
Arizona Leafy Greens
Food Safety Training Kit
Arizona LGMA Introduction and The Why Behind Food Safety
Additional Materials / Materiales adicionales