Arizona Leafy Greens Food Safety Training Kit
The Arizona Leafy Greens Food Safety Training Kit (FSTK) was developed by the Arizona LGMA and Food Safety Consultation & Training Solutions, LLC to provide basic food safety training resources to leafy greens harvesters and growers.
The material can be used by food safety professionals, harvest crew foreman, extension agents, and/or industry consultants who wish to conduct food safety training at leafy greens farms. The full kit includes hard copy and electronic versions of the lessons in English and in Spanish. In addition, the kit includes PowerPoint slides, posters, tests and additional resource documents.
UPDATED MATERIALS!!
Arizona Leafy Greens
Food Safety Training Kit
The ABC's of Leafy Greens Safety / El ABC de la seguridad de los vegetales de hoja verde
Downloads:
English - Flipchart (PDF)
English - Powerpoint (PPT)
English - Video - Foodborne Outbreak (MP4)
English - Video - Leafy Greens Contaminants (MP4)
Spanish - Flipchart (PDF)
Spanish - Powerpoint (PPT)
Spanish - Video - Enfermedades Transmitidas por los Alimentos (MP4)
Spanish - Video - La Contaminación (MP4)
Prevention and Control of Leafy Greens Contamination / Prevención y control de la contaminación de los vegetales de hoja verde
Downloads / Descargas:
English - Flipchart (PDF)
English - Powerpoint (PPT)
English - Video - Hand Washing (MP4)
English - Video - Personal Hygiene (MP4)
Spanish - Flipchart (PDF)
Spanish - Powerpoint (PPT)
Spanish - Video - Lávese las Manos Después de: Ir al Baño (MP4)
Spanish - Video - Higiene Personal (MP4)
Personal Hygiene Practices in the Field / Prácticas de higiene personal en el campo
Downloads / Descargas:
English - Flipchart (PDF)
English - Powerpoint (PPT)
English - Video - Cross Contamination (MP4)
Spanish - Flipchart (PDF)
Spanish - Powerpoint (PPT)
Spanish - Video - La Contaminación (MP4)
Handwashing and Glove Usage / Lavado de manos y uso de los guantes
Downloads / Descargas:
English - Powerpoint (PPT)
English - Instructors Guide (PDF)
English - DVD Instructions (PDF)
English - Activity Book (PDF)
English - Workbook (PDF)
English - Program Credits (PDF)
English - Video - Pre-Harvest and Daily Harvest Environmental Assessments (MP4)
Spanish - Powerpoint (PPT)
Spanish - Guía del Instructor (PDF)
Spanish - DVD Instrucciones (PDF)
Spanish - Libro de Actividades (PDF)
Spanish - Libro de Trabajo (PDF)
Spanish - Creditos del Programa (PDF)
Spanish - Video - Evaluaciones Ambientales Precosecha y Evaluaciones Diarias Durante la Cosecha (MP4)
Cross-Contamination in the Field / La contaminación cruzada en el campo
Downloads / Descargas:
English - Flipchart (PDF)
English - Powerpoint (PPT)
English - Instructors Guide (PDF)
Spanish - Flipchart (PDF)
Spanish - Powerpoint (PPT)
Spanish - Guía del Instructor (PDF)
Additional Materials / Materiales adicionales
Downloads / Descargas:
English - Video - Food Safety Orientation (MP4)
English - Instructors Guide (PDF)
English - Program Credits (PDF)
English - Additional Materials (ZIP - Images, Test, Training Log)
English - Arizona GAPS - Metrics 08-29-19 Version 12 (PDF)
English - YSPC-Food Safety Professionals August 2019 (PPT)
English - Video - 2014 Why Behind Food Safety (MP4)
English - Video - About Arizona Leafy Greens (MP4)
English - Video - LGMA - Why Food Safety is Important (MP4)
Spanish - Video - Entrenamiento de Orientació (MP4)
Spanish - Guía del Instructor (PDF)
Spanish - Creditos del Programa (PDF)
Spanish - Materiales Adicionales (ZIP - Imagenes, Exámen, Lista Asistencia)