Arizona Leafy Greens Food Safety Training Kit

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             The Arizona Leafy Greens Food Safety Training Kit (FSTK) was developed by the Arizona LGMA and Food Safety Consultation & Training Solutions, LLC to provide basic food safety training resources to leafy greens harvesters and growers.

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The material can be used by food safety professionals, harvest crew foreman, extension agents, and/or industry consultants who wish to conduct food safety training at leafy greens farms. The full kit includes hard copy and electronic versions of the lessons in English and in Spanish. In addition, the kit includes PowerPoint slides, posters, tests and additional resource documents.

UPDATED MATERIALS!!

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Arizona Leafy Greens

Food Safety Training Kit

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Module 1 - The ABC's of Leafy Greens Safety / El ABC de la seguridad de los vegetales de hoja verde

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Module 2 - Prevention and Control of Leafy Greens Contamination / Prevención y control de la contaminación de los vegetales de hoja verde

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Module 3 - Personal Hygiene Practices in the Field / Prácticas de higiene personal en el campo

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Module 4 - Handwashing and Glove Usage / Lavado de manos y uso de los guantes

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Module 5 - Cross-Contamination in the Field / La contaminación cruzada en el campo

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POSTERS

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Module 5 - Cross-Contamination in the Field / La contaminación cruzada en el campo

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