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ARIZONA LEAFY GREENS’ GUIDELINES FOR FOOD SAFETY
Explore the documents below to learn more about best practices, possible sources of contamination, and recommended corrective actions.
RESOURCES FOR FOOD SAFETY
The guidelines for Arizona Leafy Greens detail the best practices for keeping leafy greens produce safe, including: agricultural water risk assessments, field personnel training, environmental risk assessment, field and transport sanitation, soil amendments, equipment cleaning and sanitation, food safety practices for harvest, and more.
FOOD SAFETY GUIDELINES
Version 7 - SPANISH VERSION
Lineamientos Especificos de Inocuidad Alimentaria para la Produccion y Cosecha de Lechuga y Verduras de Hojas Verdes
Effective: August 2013
Ag Water Assessment Template
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