Food Safety Training DVD series named finalist for industry award

The Arizona Leafy Greens Food Safety Training Committee has put a wrap on a new bilingual video series, which has been named a finalist for “best new food safety solution” at the United Fresh 2014 New Product Award competition. The video series is another enhancement to the organization’s comprehensive Food Safety Training Program, aimed at harvest supervisors and foremen, food safety coordinators, production supervisors, quality control personnel, extension educators and/or industry consultants who conduct food safety training at leafy greens farms, and is specifically targeted at those who handle leafy greens before, during or after harvest. “We’re always looking for ways to enhance the tr

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