Meet the Farming Community: Natalie Brassill, Water Quality Food Safety Extension Scientist

Meet the Farming Community: Natalie Brassill, Water Quality Food Safety Extension Scientist. What is your job role? I work for the University of Arizona Cooperative Extension as a Water Quality Food Safety Extension Scientist. I have the opportunity to do research and teach about Food Safety & Water Quality Microbiology for Farmers in Maricopa and Yuma County and all over the state of Arizona. I specialize in Fresh Produce Food Safety, so we grow vegetables like spinach and romaine lettuces (and more!) to investigate cross contamination on crops from water that may be contaminated with fecal bacteria. What is your family’s favorite leafy green vegetable? My family’s favorite leafy green vege

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