Stop Foodborne Illness highlights work of leafy greens industry

September 23, 2015

There's been a lot of talk about the peanut industry lately, in light of stiff sentences handed down to Peanut Corporation of America executives as a result of selling tainted product containing deadly bacteria. The Arizona Leafy Greens Food Safety Committee and its partner in California, LGMA, have developed industry-leading training programs with safety practices that emphasize stringent procedures, protocols and reporting requirements to mitigate issues and assure that all of us are working collaboratively to protect our consumers. See what a representative of Stop Foodborne Illness has to say about our efforts. 


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