FAQS

Have questions about Arizona Leafy Greens? Please visit the Frequently Asked Questions page to learn more!

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Check Out Our Calendar

You can check out our calendar here to see the latest events and member meetings

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15 Leafy Greens . . .

The 15 leafy greens included in the Arizona Leafy Greens Products Food Safety Committee are Endive, Escarole, Spring Mix, Cabbage, Romaine Lettuce, Butter Lettuce, Arugula, Iceberg Lettuce, Green Leaf Lettuce, Red Leaf Lettuce, Baby Leaf Lettuce, Spinach, Kale, Chard and Radicchio. You can learn more on our media page.

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Safety Tips

The Arizona Leafy Greens Products Food Safety Committee encourages safe handling practices in growing, harvesting and shipping, but it’s equally as important for consumers to practice safe food handling in their home. Here are some tips on how to safely wash produce.

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Latest from our blog

Food Safety Training DVD series named finalist for industry award

Arizona Leafy Greens supplemental tool officially launches at 2014 United Fresh  PHOENIX (May 12, 2014) – The Arizona Leafy Greens Food Safety Training Committee has ... Continue Reading →

Getting dirty in the field

Team Gosar’s @jharrell is chopping romaine lettuce in Yuma today. #ArizonaAgriculture -Staff pic.twitter.com/r4qCH4paFM — Rep. Paul Gosar, DDS (@RepGosar) December 2, 2013   Continue Reading →

November is Arizona Leafy Greens Month!

Arizona Leafy Greens Food Safety Committee and Safeway stores have come together to celebrate the advent of Arizona’s lettuce harvest throughout the month of November, ... Continue Reading →