FAQS

Have questions about Arizona Leafy Greens? Please visit the Frequently Asked Questions page to learn more!

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Check Out Our Calendar

You can check out our calendar here to see the latest events and member meetings

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15 Leafy Greens . . .

The 15 leafy greens included in the Arizona Leafy Greens Products Food Safety Committee are Endive, Escarole, Spring Mix, Cabbage, Romaine Lettuce, Butter Lettuce, Arugula, Iceberg Lettuce, Green Leaf Lettuce, Red Leaf Lettuce, Baby Leaf Lettuce, Spinach, Kale, Chard and Radicchio. You can learn more on our media page.

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Safety Tips

The Arizona Leafy Greens Products Food Safety Committee encourages safe handling practices in growing, harvesting and shipping, but it’s equally as important for consumers to practice safe food handling in their home. Here are some tips on how to safely wash produce.

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Latest from our blog

Getting dirty in the field

Team Gosar’s @jharrell is chopping romaine lettuce in Yuma today. #ArizonaAgriculture -Staff pic.twitter.com/r4qCH4paFM — Rep. Paul Gosar, DDS (@RepGosar) December 2, 2013   Continue Reading →

November is Arizona Leafy Greens Month!

Arizona Leafy Greens Food Safety Committee and Safeway stores have come together to celebrate the advent of Arizona’s lettuce harvest throughout the month of November, ... Continue Reading →

Find out how to deal with animal intrusions!

Be sure to attend one of the upcoming Food Safety Workshops in Yuma to find out about how recent changes to the Food Safety Practices ... Continue Reading →