FAQS

Have questions about Arizona Leafy Greens? Please visit the Frequently Asked Questions page to learn more!

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Check Out Our Calendar

You can check out our calendar here to see the latest events and member meetings

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15 Leafy Greens . . .

The 15 leafy greens included in the Arizona Leafy Greens Products Food Safety Committee are Endive, Escarole, Spring Mix, Cabbage, Romaine Lettuce, Butter Lettuce, Arugula, Iceberg Lettuce, Green Leaf Lettuce, Red Leaf Lettuce, Baby Leaf Lettuce, Spinach, Kale, Chard and Radicchio. You can learn more on our media page.

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Safety Tips

The Arizona Leafy Greens Products Food Safety Committee encourages safe handling practices in growing, harvesting and shipping, but it’s equally as important for consumers to practice safe food handling in their home. Here are some tips on how to safely wash produce.

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Latest from our blog

Meet the developer of the Arizona Leafy Greens Food Safety Training Program

Sergio Nieto-Montenegro of Hispanic Workforce Management speaks about the development of the Arizona Leafy Greens Food Safety Training Program. Continue Reading →

Food safety in leafy greans: Arizona offers food safety poster for use in the field

  Fresh Cut Magazine featured the Arizona Leafy Greens posters in its magazine.   Continue Reading →

Arizona group introduces food safety poster

The new Arizona Leafy Greens posters that supplement the Food Safety Training Kit were recently featured in The Packer.   Continue Reading →