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15 Leafy Greens . . .
The 15 leafy greens included in the Arizona Leafy Greens Products Food Safety Committee are Endive, Escarole, Spring Mix, Cabbage, Romaine Lettuce, Butter Lettuce, Arugula, Iceberg Lettuce, Green Leaf Lettuce, Red Leaf Lettuce, Baby Leaf Lettuce, Spinach, Kale, Chard and Radicchio. You can learn more on our media page.View Now
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