TRAINING
The Arizona LGMA is pleased to share the following food safety training opportunities for LGMA members, their growers, and harvest crews.
Doctum Online Food Safety Training Program for Produce
On-demand Virtual Training
Arizona LGMA has a free online training course called Metrics 101, featured along with courses from California LGMA and the Yuma Safe Produce Council on a shared training platform. Upon completing each of the courses you will receive a certificate of completion.
Bridge Training: Cleaning and Sanitizing Harvesting Equipment Training
September 15 @ 1:00 pm | Virtual | ENGLISH
The Bridge Training has been developed for those individuals who have previously taken the LGMA Cleaning and Sanitizing Harvesting Equipment training so they do not need to take the 2025 updated training. This training is designed to cover the new requirements of the LGMA metrics related to harvest cleaning and sanitation.
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New Cleaning and Sanitizing Harvesting Equipment Training
October 13 @ 1:00 pm | Virtual | SPANISH
This training module focuses on teaching the proper cleaning and sanitizing practices of leafy greens harvesting equipment and utensils. The Cleaning and Sanitizing Harvesting Equipment Training course has been developed to:
· Assist the leafy greens industry in implementing practices for growing, harvesting, and transporting leafy greens that conform to the LGMA Metrics.
· Provide the knowledge, tools, and resources necessary to properly train sanitation crew managers and employees in proper cleaning and sanitizing practices.
· Ensure that leafy greens industry trainers are equipped to train other employees to perform these procedures consistently and uniformly.
New Cleaning and Sanitizing Harvesting Equipment Training
October 14 @ 1:00 pm | Virtual | ENGLISH
This training module focuses on teaching the proper cleaning and sanitizing practices of leafy greens harvesting equipment and utensils. The Cleaning and Sanitizing Harvesting Equipment Training course has been developed to:
· Assist the leafy greens industry in implementing practices for growing, harvesting, and transporting leafy greens that conform to the LGMA Metrics.
· Provide the knowledge, tools, and resources necessary to properly train sanitation crew managers and employees in proper cleaning and sanitizing practices.
· Ensure that leafy greens industry trainers are equipped to train other employees to perform these procedures consistently and uniformly.
On-Demand
Food Safety Training
AZ LGMA is pleased to offer free, on-demand training for member companies. Through this program an experienced trainer will come to you and provide training for your employees on the fundamentals of leafy greens food safety (covering modules 1, 2 and 3 of the AZ LGMA Leafy Greens Food Safety Kit 2011 version). All participants will receive a certificate valid for one year.
To sign up, contact Rosa Guerra at Campesinos Sin Fronteras. 928-627-5995
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Bridge Training: Cleaning and Sanitizing Harvesting Equipment Training
September 15 @ 1:00 pm | Virtual | SPANISH
The Bridge Training has been developed for those individuals who have previously taken the LGMA Cleaning and Sanitizing Harvesting Equipment training so they do not need to take the 2025 updated training. This training is designed to cover the new requirements of the LGMA metrics related to harvest cleaning and sanitation.
​
New Cleaning and Sanitizing Harvesting Equipment Training
October 14 @ 1:00 pm | Virtual | SPANISH
This training module focuses on teaching the proper cleaning and sanitizing practices of leafy greens harvesting equipment and utensils. The Cleaning and Sanitizing Harvesting Equipment Training course has been developed to:
· Assist the leafy greens industry in implementing practices for growing, harvesting, and transporting leafy greens that conform to the LGMA Metrics.
· Provide the knowledge, tools, and resources necessary to properly train sanitation crew managers and employees in proper cleaning and sanitizing practices.
· Ensure that leafy greens industry trainers are equipped to train other employees to perform these procedures consistently and uniformly.