TRAINING
The Arizona LGMA is pleased to share the following food safety training opportunities for LGMA members, their growers, and harvest crews.
Environmental Risk Assessment (Module 4)
October 5 @ 8:30 am
In this course, attendees will learn how to appropriately conduct pre-harvest and daily harvest risk assessments in the field. Hazards and mitigations outlined in the Arizona LGMA Metrics - Table 0 - Crop Land and Water Source Adjacent and Nearby Land Use will also be addressed.
ENGLISH | virtual training (4 hours) | AZ LGMA
ROOT CAUSE ANALYSIS
PART 2
October 5 @ 12:30 pm
A crash course in root cause analysis (RCA) with an emphasis on practical application for industry. Part 2 will cover how you perform RCA, with real world examples from the produce industry.
This webinar is free and will be held via Zoom. Registration is required.
Presented by CONTACT/Virginia Tech