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The Arizona LGMA is pleased to share the following food safety training opportunities for LGMA members, their growers, and harvest crews.

Environmental Risk Assessment (Module 4)

October 5 @ 8:30 am

In this course, attendees will learn how to appropriately conduct pre-harvest and daily harvest risk assessments in the field. Hazards and mitigations outlined in the Arizona LGMA Metrics - Table 0 - Crop Land and Water Source Adjacent and Nearby Land Use will also be addressed.

ENGLISH | virtual training (4 hours)  | AZ LGMA



October 5 @ 12:30 pm

A crash course in root cause analysis (RCA) with an emphasis on practical application for industry. Part 2  will cover how you perform RCA, with real world examples from the produce industry.

This webinar is free and will be held via Zoom. Registration is required. 

Presented by CONTACT/Virginia Tech

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