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TRAINING
The Arizona LGMA is pleased to share the following food safety training opportunities for LGMA members, their growers, and harvest crews.
Environmental Risk Assessment (Module 4)
November 30 @ 8:30 am
In this course, attendees will learn how to appropriately conduct pre-harvest and daily harvest risk assessments in the field. Hazards and mitigations outlined in the Arizona LGMA Metrics - Table 0 - Crop Land and Water Source Adjacent and Nearby Land Use will also be addressed.
ENGLISH | virtual training (4 hours) | AZ LGMA
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