Training Resources

Module 2: Prevención y control de la contaminación de los vegetales de hoja verde

Module 3:
Practicas de higiene personal en el campo

Module 4:
Lavado de manos y uso de los guantes

Module 5:
La contaminación cruzada en el campo

English

Arizona LGMA
Environmental Risk Assessment
Pre-Season, Pre-Harvest
& Daily Harvest

A training tool developed to teach Supervisors or Foremen, Quality Control Personnel, Growers, and Food Safety Personnel how to perform Pre-Season, Pre-Harvest and Daily Harvest Environmental Assessments.

Spanish

Arizona LGMA
Revisión de Riesgos Ambientales
Antes de la Temporada, Antes de la Cosecha
y Cada Día de Cosecha

A training tool developed to teach Supervisors or Foremen, Quality Control Personnel, Growers, and Food Safety Personnel how to perform Per-Season, Pre-Harvest and Daily Harvest Environmental Assessments.

FSTK Orientation

FSTK Modules

FSTK Environmetal Risk

Cleanig & Sanitizin

English

Arizona LGMA
Cleaning & Sanitizing
Training

This training course emphasizes the field sanitation requirements in the Metrics.

Workbook

Powerpoint (PPT)

Videos

Spanish

Arizona LGMA
Limpieza y desinfección
del equipo de cosecha

Esta capacitación hace énfasis en los requisitos de saneamiento en el campo incluidos en el Metrics.

Workbook

Powerpoint (PPT)

Videos

Apps and Online Training

Arizona LGMA
Metrics 101 (Doctum)

English: Interactive, online training to help employees learn about the Arizona LGMA food safety requirements. Read the instructions here >

California LGMA
LGMAconnect Resource Library

Access California LGMA

food safety resources, and hear about upcoming training opportunities.

Explore

Arizona LGMA
Food Safety Training App

For Apple / I pad

Fifteen food safety basics for new employees who work in the leafy greens industry - in English & Spanish

California LGMA
Handwashing Quiz (English)

Download this app for use on ios devices. Participants will learn the basics of handwashing and complete a quiz.

Arizona LGMA
Food Safety Training App

Get from Google Play:
Fifteen food safety basics for new employees who work in the leafy greens indsutry - in English and Spanish

California LGMA
Handwashing Quiz (Spanish)

Download this app for use on ios devices. Participants will learn handwashing basics and complete a quiz at the end.

Apps Online Traning

Training Videos

What is
Arizona LGMA?
(English)

This video provides and overview of the Arizona LGMA Food Safety program to help employees understand what it is and why it matters.

California LGMA
Why Behind Food Safety 2022 Update (English)

This motivational training video provides an update on Rylee, Lauren, and California leafy greens farmer Dan Sutton.

Arizona LGMA FSTK
2011 Module 1: Leafy Greens Contaminants (English)

From the Module 1 of the Food Safety Training Kit, this video explains what can contaminate leafy greens.

Arizona LGMA FSTK
2011 Module 2: Hygiene & Handwashing (English)

From the Module 2 of the Food Safety Training Kit, this video explains the importance of personal hygiene.

Arizona LGMA FSTK
2011 Module 3: Cross Contamination (Spanish)

From the Module 3 of the Food Safety Training Kit, this video talks about cross contamination can occur in the field..

California LGMA
The Why Behind Food Safety
(English)

This motivational training video helps workers to understand WHY food safety is so important by sharing the stories of victims of foodborne illness.

Arizona LGMA FSTK
2011 Module 1: Foodborne Outbreak (English)

From the 2011 Arizona LGMA Food Safety Training Kit | Module 1 this video shares with employees how outbreaks happen.

Arizona LGMA FSTK
2011 Module 2: Hygiene & Handwashing (English)

From the Module 2 of the Food Safety Training Kit, this video explains how employees should wash their hands.

Arizona LGMA FSTK
2011 Module 2: Hygiene & Handwashing (Spanish)

From the Module 2 of the Food Safety Training Kit, this video explains the importance of personal hygiene.

California LGMA
The Why Behind Food Safety
(Spanish)

This motivational training video helps workers to understand WHY food safety is important by telling stories of victims of foodborne illness.

Arizona LGMA FSTK
2011 Module 1: Foodborne Outbreak (Spanish)

From the 2011 Arizona LGMA Food Safety Training Kit | Module 1 this video shares with employees how outbreaks happen.

Arizona LGMA FSTK
2011 Module 2: Hygiene & Handwashing (Spanish)

From the Module 2 of the Food Safety Training Kit, this video explains how employees should wash their hands.

Arizona LGMA FSTK
2011 Module 3: Cross Contamination (English)

From the Module 3 of the Food Safety Training Kit, this video talks about cross contamination can occur in the field..