Training Resources

This video provides and overview of the Arizona LGMA Food Safety program to help employees understand what it is and why it matters.

This motivational training video provides an update on Rylee, Lauren, and California leafy greens farmer Dan Sutton.

From the Module 1 of the Food Safety Training Kit, this video explains what can contaminate leafy greens.

From the Module 2 of the Food Safety Training Kit, this video explains the importance of personal hygiene.

From the Module 3 of the Food Safety Training Kit, this video talks about cross contamination can occur in the field..

This motivational training video helps workers to understand WHY food safety is so important by sharing the stories of victims of foodborne illness.

From the 2011 Arizona LGMA Food Safety Training Kit | Module 1 this video shares with employees how outbreaks happen.  

From the Module 2 of the Food Safety Training Kit, this video explains how employees should wash their hands.

From the Module 2 of the Food Safety Training Kit, this video explains the importance of personal hygiene.

This motivational training video helps workers to understand WHY food safety is important by telling stories of victims of foodborne illness.

From the 2011 Arizona LGMA Food Safety Training Kit | Module 1 this video shares with employees how outbreaks happen.  

From the Module 2 of the Food Safety Training Kit, this video explains how employees should wash their hands.

From the Module 3 of the Food Safety Training Kit, this video talks about cross contamination can occur in the field..