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Working to protect public health by providing safe and healthy leafy greens

Arizona LGMA


Protecting public health

Arizona farmers produce 25% of the nation’s lettuce and leafy greens and work to keep them safe by participating in LGMA food safety program.

Arizona LGMA:


food safety practices


on-farm compliance


data for improvement

Empowers industry with  food safety tools

The Arizona LGMA is a food safety program for lettuce and leafy greens.  Arizona LGMA members are shippers of Arizona grown leafy greens who utilize strict food safety standards to ensure the integrity of leafy greens grown, harvested and shipped. The program is administered by the Arizona Department of Agriculture.

Latest News

Come here to see the latest news from Arizona LGMA


Get the monthly Harvest Times newsletter from the Arizona LGMA


See upcoming Arizona LGMA meetings

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