The Arizona LGMA Food Safety Committee approved multiple changes to the food safety standards (also known as metrics) that all Arizona LGMA members must adhere to. The changes went into effect September 16, 2022, and Arizona Department of Food and Agriculture auditors will begin verifying compliance in November when harvest starts for the 2022/2023 season.
“The Arizona leafy greens farming community works continuously to protect public health. These changes will impact more than 9 billion servings of lettuce produced by Arizona farmers this winter,” said C.R. Waters, Arizona LGMA Chairman.
The changes include:
New Glossary Terms for risk and root cause analysis
Minor editorial changes throughout
Issue 4: Personnel Qualification and Training
Training requirements for those who conduct environmental hazard/risk assessments
Issue 5: Environmental Assessments
Table 0: Updated to align buffer distances to California LGMA
New Pre-Harvest Product Testing SOP requirements
Issue 8 through Issue 14: Are reorganized to better align specific, food safety best practices to on-farm production, handling and harvest practices.
Issue 18- References have been updated to include current and available documents.
The updated best practices and a copy of the document with tracked changes can be found here https://www.arizonaleafygreens.org/guidelines
“Arizona LGMA empowers the leafy greens industry with tools to advance food safety,” said Teressa Lopez, Arizona LGMA Program Administrator “Training materials and event registration will be available at www.arizonaleafygreens.org/food-safety-training .”